Oatly Barista Edition Oat Drink
1,190 Ft
The Barista plant-based oat drink is the perfect choice for both coffee and granola lovers. It has been developed to froth easily, with the foam remaining creamy, thick, and stable. It’s ideal for making cappuccinos or cafe lattes, but you can also fine-tune your Viblance granola or super porridge with it.
ALLERGY WARNING: This product contains gluten-containing cereals.
Packaging: 1 L

100% Plant-based
Lactose-free and soy-free plant-based drink made from oats, water, vitamins and calcium.

FOR RECIPES
Use it in your smoothie, or in your next recipe and bake something delicious!

With Viblance
Try it with your favourite Viblance porridge or granola. Make your breakfast more tasty!

NUTRITION
Learn more about the plant-based goodness and benefits here below.

Benefits
Foamable oat drink with added vitamins and minerals.
You can use it for baking or puddings, and you won’t notice any difference in texture or taste compared to cow’s milk or other drinks. However, it is completely free of lactose, soy, palm oil, and added sugars.
Oatly oat drinks contain gluten-containing cereals. While oats are a gluten-free grain, many are cross-contaminated with gluten — meaning that not all oat milks are gluten-free. If you have celiac disease or gluten sensitivity, you should only buy oat milk that’s certified gluten-free by a third-party organization!
Ingredients
Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide) salt, vitamins (D2, riboflavin, B12).
Free from milk and soy.
Storage: Once opened, keep refrigerated (max. +8 C) and consume within 5 days.
Nutrition facts
NUTRITION FACTS PER | 100 ml | |
Energy | 257 kj | |
Calories | 61 kcal | |
Fat | 3,0 g | |
– Of which saturates | 0,3 g | |
Carbohydrate | 7,1 g | |
– Of which sugars | 3,4 g | |
Fibre | 0,8 g | |
Protein | 1,1 g | |
Salt | 0,10 g |
VitaminD: 1,1 μg, Vitamin B2: 0,21 μg, Vitamin B12: 0,24μg, Calcium: 120 mg, Iodine: 22,5μg
FAQ
Oatly oat drinks contain gluten-containing cereals. While oats are a gluten-free grain, many are cross-contaminated with gluten — meaning that not all oat milks are gluten-free. If you have celiac disease or gluten sensitivity, you should only buy oat milk that’s certified gluten-free by a third-party organization!