BENEFITS OF KEY INGREDIENTS
The benefits of cacao have been known for thousands of years as it is packed with phytonutrients. The ancient Mayans valued it so much that they even used it as currency and also for medicinal purposes. Its high antioxidant content helps to improve cognitive functions and reduce mental fatigue. Cacao also triggers the release of dopamine and endorphins, two essential chemicals in the brain that make us feel good.
Gluten-free oat flakes, sunflower seeds, pumpkin seeds, hazelnuts, almond flakes, coconut flakes, bio agave syrup, coconut nectar, extra virgin olive oil, cacao (5%), sea salt, spices.
This product is made in a gluten-free facility.
|NUTRITION FACTS 100g|
|Energy||2,077 kJ / 496 kcal|
|– Saturated fat||9 g|
|– Sugar||15 g|