Coco Loco Super Porridge
Price range: 2,190 Ft through 4,990 Ft
5,475 Ft /1000 g
How about kickstarting your day with the coconut chocolate exotic flavor combo in your muesli bowl? All this, in a healthy way, without a sugar high! In this creamy porridge, the thin coconut petals and (vegan) pieces of chocolate play the main role. In addition to having a delicious breakfast, you will do good to your body with every bite of the Coco Loco Super Porridge … and of course to your soul…
20% COCONUT
Extra coconut for an extra creamy texture
GLUTEN-FREE
Freshly rolled oats from Germany, gluten-free
VEGAN CHOCOLATE
With vegan dark chocolate pieces
RICH IN FIBRE
Source of beta-glucan & other plant-based fibers
Indulge in a blend of intense coconut and decadent dark chocolate (vegan!) – one of our top sellers!
This is real coconut flavour. It’s time we appreciate real flavours again and ditch the “natural” aroma’s!
We use a lot of coconut to make this happen (almost half in volume!), in a special process that makes the oats absorb all of the flavours and coconut oil. This is what makes your porridge bowl extra creamy!
Gluten-free oat flakes, coconut flakes 17%, date syrup, dark chocolate 7% (cocoa, cocoa butter, raw cane sugar, sunflower lecithin), ground tigernuts, sunflower seeds, chia seeds (Salvia hispanica), puffed quinoa.
| NUTRITION FACTS PER | 100g | 50g |
| Energy | 1747 kj | 873.5 kj |
| Calories | 418 kcal | 209 kcal |
| Fat | 20 g | 10 g |
| – Of which saturates | 12 g | 6 g |
| Carbohydrate | 49 g | 24.5 g |
| – Of which sugars | 15 g | 7.5 g |
| Fibre | 10 g | 5 g |
| Protein | 9.4 g | 4.7 g |
| Salt | 0.049 g | 0.024 g |
"My favorite dessert routine!"
The ideal bowl
Measure about 5-6 spoons or 50g-60g
Mix it with warm water or even better, add plant-based coconut milk until it becomes creamy.
Sprinkle on some of your favorite toppings, and simply enjoy!
What Our Customers Like about it
FAQ
Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.
Only the best we could find! It’s dark chocolate that has been slices into very small squares. The chocolate is organic and vegan.
We would definitely recommend our Coco Choco muesli! It goes great as a topping with the roasted crispy coconut flakes.
We import the coconut. Depending on the season and availability it comes from the Philippines or Vietnam.
To prepare your porridge:
- Poor 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture.
- Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk.
- Once the milk is absorbed well and you’ve reached the desired consistency, your porridge is ready to eat!
You can make it even more delicious with additional toppings.
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