Description
How to use lyophilized raspberry ?
Whole raspberry is perfect to spice up your breakfast or dessert! Boost your natural or fruity (e.g. White Choco) porridge with it! How? Even before you add the liquid, sprinkle a handful into the dry base, mix well, then add the warm water or plant-based milk. If you decide, you can decorate your ready-made porridge with it, you can mix it into coconut yogurt, but you can also use it as a topping for cakes and ice creams.
Why we love it?
- The vitamins in it are preserved
- This way, the fruit will last much longer
- Does not contain aroma, sugar or additives
- Rich in antioxidants
- Low in calories
- Healthy, crunchy snack
- You can use it in several ways: in porridge, as a cake decoration, as a homemade chocolate topping or even in your favorite muesli.
| Nutrition facts in 100g |
|
| Energy | 1,274 kJ / 300 kcal |
| Total fat | 4.3 g |
| – Saturated fat | 0.1 g |
| Carbohydrates | 35.1 g |
| – Sugars | 29.2 g |
| Fiber | 42.9 g |
| Protein | 7.9 g |
| Salt | 0 g |
