Description
Made in a gluten-free facility.
INGREDIENTS
Gluten-free granola 49% (oats, date paste, extra virgin olive oil, flaxseed, coconut flakes, puffed millet, puffed quinoa, pumpkin seed protein, chia seeds 1.5%, cold pressed lemon oil 0.4%, sea salt, cinnamon, ginger), dates, date paste, cashew nut butter 9.2%.
| Nutrition Facts | 100g | 55g |
| Energy | 1675 kj / 400kcal | 921kj / 220kcal |
| Fat | 15 g | 8,1 g |
| – Of which saturated fat | 4 g | 2,2 g |
| Carbohydrates | 56 g | 31 g |
| – Of which sugar | 28 g | 16 g |
| Fiber | 7,5 g | 4,1 g |
| Protein | 8,6 g | 4,7 g |
| Salt | 0,17 g | 0,1 g |
