Description
PHYSIOLOGICAL EFFECTS OF KEY INGREDIENTS
Hazelnuts are a real superfood, as they are rich in valuable fatty acids and fiber, and are also rich in minerals and vitamins B and E.
Due to the high cocoa content of good quality dark chocolate, it affects the production of dopamine and endorphin hormones, which have a positive effect on a person’s sense of happiness. Unlike other industrially made chocolate products, Granella does not offer a nauseatingly sweet, yet rich taste experience.
INGREDIENTS
Gluten-free oat flakes, raw agave syrup*, hazelnuts* (11%), vegan chocolate (6%)* (cocoa *, cocoa butter *, raw cane sugar *, sunflower lecithin *), sunflower seeds*, coconut nectar, extra virgin olive oil, pumpkin seeds, coconut flakes*, almonds, sea salt, cinnamon, spices. *organic.
Made in a gluten-free facility.
| NUTRITION FACTS PER 100g | ||
| Energy | kJ 2,063 / 493 kcal | |
| Fat | 25 g | |
| – Saturated fat | 4.8 g | |
| Carbohydrate | 52 g | |
| – Sugars | 17 g | |
| Fiber | 8.8 g | |
| Protein | 12 g | |
| Salt | 0.5 g | |
