Description
How to use lyophilized raspberry cubes?
Tiny raspberry cubes are perfect to spice up your breakfast or dessert! Boost your natural or fruity (e.g. Protein Lemon) porridge with it! How? Even before you add the liquid, sprinkle a handful into the dry base, mix well, then add the warm water or plant-based milk. If you decide, you can decorate your ready-made porridge with it, you can mix it into coconut yogurt, but you can also use it as a topping for cakes and ice creams.
Why we love it?
- The vitamins in it are preserved
- This way, the fruit will last much longer
- Does not contain aroma, sugar or additives
- Rich in antioxidants
- Low in calories
- Healthy, crunchy snack
- You can use it in several ways: in porridge, as a cake decoration, as a homemade chocolate topping or even in your favorite muesli. Here, for example, you can find it in our Raspberry & Chia Crunchy Muesli.
| Nutrition facts in 100g | |
| Energy | 900 kJ / 214 kcal |
| Total fat | 1.9 g |
| – Saturated fat | 0.1 g |
| Carbohydrates | 30.1 g |
| – Sugars | 30.1 g |
| Fiber | 29.3 g |
| Protein | 9.2 g |
| Salt | 0 g |
