Choconutty Protein Porrigde

1,990 Ft4,690 Ft
4,975 Ft /1000 g

I with 20% vegan protein

A creamy blend of roasted peanuts and cacao, mixed together with a bunch of superfood. Every spoon tastes like nutty chocolate and adds 20% of plant-based protein. This adds chocolaty nutrition to your morning routine or your daily workout.

GLUTEN-FREE

Freshly rolled oats from Germany, gluten-free

20% PROTEIN

Mix of peanuts and pea protein. 100% vegan goodness

RICH IN FIBRE

Source of beta-glucan & other plant-based fibers

0% ADDED SUGAR

Naturally sweetened with exotic dates

This is our most popular protein porridge. It’s nutty, creamy and smooth. And best of all, it has 20% of pure vegan protein. We made this flavour because we couldn’t find anything out there that’s high in protein and has no pea taste or that’s totally artificial. And we packed it with superfood for a nutritious boost.

Gluten-free oat flakes, date syrup, ground roasted peanuts 15%, pea protein, cacao powder 5.0%, ground tigernuts, sunflower seeds, puffed quinoa, sea salt *organic

NUTRITION FACTS PER 100g 50g
Energy 1579 kj 789,5 kj
Calories 377 kcal 188,5 kcal
Fat 12g 6 g
– Of which saturates 2,2 g 1,1 g
Carbohydrate 44 g 22 g
– Of which sugars 14 g 7 g
Fibre 8,2 g 4,1 g
Protein 20 g 10 g
Salt 0,14 g 0,07 g

"High protein without the aftertaste!"

The ideal bowl

1

Measure about 5-6 spoons or 50g-60g

2

Mix it with warm water or plant-based milk until it becomes creamy.

3

Sprinkle on some of your favorite toppings, and simply enjoy!

What Our Customers Like About it

FAQ

Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.

No. This porridge contains peanuts and we also process many other nuts in our facility.

The protein comes from peanuts that we blend into the  oatmeal, combined with a specially selected pea protein powder that has a very subtle taste.

To prepare your porridge:

  1. Poor 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture.
  2. Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk.
  3. Once the milk is absorbed well and you’ve reached the desired consistency, your porridge is ready to eat!

You can make it even more delicious with additional toppings.

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