Description
INGREDIENTS
Gluten-free granola 45% (Oats, date paste, coconut flakes, extra virgin olive oil, flaxseed, pecan nuts 4%, puffed quinoa, sunflower seeds, sea salt, cinnamon), dates, date paste, cashew butter 6.2%, hazelnut butter.
Made in a gluten-free facility.
| Nutrition Facts | 100g | 55g |
| Energy | 1776kj /424kcal | 977kj/233kcal |
| Fat | 21 g | 11 g |
| – Of which saturated fat | 5.1 g | 2,8 g |
| Carbohydrates | 51 g | 28 g |
| – Of which sugar | 28 g | 16 g |
| Fiber | 7.6 g | 4,2 g |
| Protein | 7.7 g | 4,2 g |
| Salt | 0.25 g | 0,14 g |
