Description
INGREDIENTS
Gluten-free granola 49% (oats, date paste, coconut flakes, extra virgin olive oil, cocoa 4.5%, flaxseed, puffed quinoa, sunflower seeds, sea salt), dates, date paste, cashew butter 6.2%, hazelnut butter 3%).
Made in a gluten-free facility.
| Nutrition Facts | 100g | 55g |
| Energy | 1675 kj / 400kcal | 921kj / 220kcal |
| Fat | 15 g | 8,1 g |
| – Of which saturated fat | 4 g | 2,2 g |
| Carbohydrates | 56 g | 31 g |
| – Of which sugar | 28 g | 16 g |
| Fiber | 7,5 g | 4,1 g |
| Protein | 8,6 g | 4,7 g |
| Salt | 0,17 g | 0,1 g |
