Description
BENEFITS OF KEY INGREDIENTS
The benefits of cacao have been known for thousands of years as it is packed with phytonutrients. The ancient Mayans valued it so much that they even used it as currency and also for medicinal purposes. Its high antioxidant content helps to improve cognitive functions and reduce mental fatigue. Cacao also triggers the release of dopamine and endorphins, two essential chemicals in the brain that make us feel good.
INGREDIENTS
Gluten-free oat flakes, raw agave syrup, coconut flakes*, sunflower seeds, extra virgin olive oil, cacao powder (6%), almonds, pumpkin seeds, hazelnuts* (3%), coconut nectar, sea salt, cinnamon, spices. *organic.
This product is made in a gluten-free facility.
NUTRITION FACTS 100g | ||
Energy | 2,100 kJ / 502 kcal | |
Fat | 28 g | |
– Saturated fat | 8.7 g | |
Carbohydrates | 47 g | |
– Sugar | 15 g | |
Fiber | 11 g | |
Protein | 13 g | |
Salt | 0.3 g |