Description
INGREDIENTS
Gluten-free granola 46% (oats, date paste, coconut flakes, extra virgin olive oil, flaxseed, puffed quinoa, ground tonka beans 1.5%, sunflower seeds, sea salt, cinnamon), dates, date paste, cashew butter 9.2%, almond slivers 3%.
Made in a gluten-free facility
| Nutrition Facts | 100g | 55g |
| Energy | 1871k j/ 447kcal | 964kj / 230kcal |
| Fat | 22 g | 11 g |
| – Of which saturated fat | 8 g | 3,1 g |
| Carbohydrates | 52 g | 28 g |
| – Of which sugar | 29 g | 15,8 g |
| Fiber | 8,6 g | 4,0 g |
| Protein | 9 g | 4,4 g |
| Salt | 0,3 g | 0,14 g |
